Coffee maker or pour-over device (such as a Chemex, Hario V60, or Kalita Wave)
Paper coffee filter
Freshly ground coffee beans
Hot water (just off boiling)
Kettle
Coffee mug or carafe
Instructions:
Heat Water: Start by heating your water to just below boiling point, around 195-205°F (90-96°C). You can use a kettle to boil the water and then allow it to cool slightly for a minute or two.
Grind Coffee Beans: Grind your coffee beans to a medium-coarse consistency, similar to coarse sand. The grind size will depend on your preference and the type of coffee maker you're using.
Prepare Filter: If you're using a drip coffee maker, place a paper filter in the filter basket. For manual pour-over methods, fold the paper filter along its seams and place it in the dripper.
Rinse Filter: If you're using a paper filter, it's a good idea to rinse it with hot water first to remove any papery taste and preheat the brewing equipment. Discard the rinse water before proceeding.
Add Ground Coffee: Place the ground coffee into the filter. The general ratio is about 1 to 2 tablespoons of coffee per 6 ounces of water, but you can adjust this ratio based on your taste preferences.
Bloom the Coffee: Pour a small amount of hot water (about twice the weight of the coffee grounds) over the grounds to saturate them evenly. Allow the coffee to bloom for 30-45 seconds. This allows gases to escape from the coffee grounds, resulting in a more even extraction.
Brew: Slowly pour the remaining hot water over the coffee grounds in a circular motion, starting from the center and moving outward. Maintain a steady pour to ensure even saturation. The total brewing time should be around 3-4 minutes.
Serve: Once all the water has passed through the grounds and dripped into the mug or carafe below, remove the filter and discard the grounds. Give the coffee a quick stir to ensure uniformity, then pour it into your cup and enjoy!
Experiment with different coffee beans, grind sizes, and pouring techniques to find the perfect drip coffee recipe that suits your taste preferences. With a bit of practice, you'll be brewing delicious drip coffee like a pro!
