Unique Terroir
Volcano King Coffee is grown on farms that have deep, rich, and fertile volcanic soils in Kona, Hawaii. The warm sunlit mornings, afternoon clouds, and cool mountain breezes at night provide the perfect environment for coffee plants to thrive. This “terroir” gives Volcano King Coffee a unique profile that cannot be duplicated elsewhere.
Sustainable Farming Practices
At Volcano King Coffee, we take pride in using sustainable farming practices to control water and reduce the need for chemicals and pesticides. We are a totally integrated farm, which means we take care of everything from growing to processing the coffee beans.
High-Quality Beans
Volcano King Coffee grows only Arabica coffee, with mostly Typica, Bourbon, and Catuai varieties. These larger beans produce rich and balanced flavors. With a growing season that is almost year-round, cherries mature at different times, which means 100% of our beans are handpicked at their peak to ensure the best quality.
Roasting Onsite
We roast our beans onsite and markets them under our brand. By doing this, we can ensure that the coffee is roasted to perfection and that customers get the freshest coffee possible. We also sell green beans to customers around the world.
Membership in Hawaii Coffee Association and Federal and State Licensing
Volcano King Coffee is a proud member of Hawaii Coffee Association, and we are a licensed coffee processor under the State of Hawaii Department of Agriculture. Our facilities are FDA registered. This ensures that our coffee is of the highest quality and meets all regulations.
With our unique terroir, sustainable farming practices, high-quality beans, meticulous processing and roasting, you can be sure that you are getting the freshest and most delicious coffee possible. Try it today and taste the difference!
