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Your Perfect Kona Coffee Store
Grown on Volcanic Slopes
Kona coffee is grown exclusively on the west slope of the
Mauna Loa volcano on the Big Island of Hawaii. The rich
volcanic soil, mild climate, and high elevation make Kona
ideal for coffee cultivation.
The Arabica beans from Kona have a distinctive flavor
profile with notes of chocolate, nuts, and spices.
100% Hand Picked Premium Kona Coffee
Kona coffee is hand-picked, sun-dried, and processed
with meticulous care to ensure only the highest quality
beans are used.
Kona coffee is regulated by the Hawaii Department of Ag,
which requires all coffee labeled as Kona must be 100%
pure, and not blended with coffee from other regions.
Volcano King's Coffee
We grow only Arabica coffee, with mostly Typica,
Bourbon, and Catuai varieties. These larger beans
produce rich and balanced flavors.
With a growing season that is almost year-round, our
coffee cherries mature at different times. We hand-pick
100% of our beans at their peak to ensure the best quality.
Membership in Hawaii Coffee Association and Federal and State Licensing
Volcano King Coffee is a proud member of Hawaii
Coffee Association, and we are a licensed coffee
processor under the State of Hawaii Department of
Agriculture.
Our facilities are FDA registered. This ensures that
our coffee is of the highest quality and meets all regulations.
Volcano King Coffee
Farming is a noble effort
Rainoldo Cancino and his wife Esperanza started with humble roots decades ago in Kona, Hawaii. They now have the biggest Kona coffee farm in terms of acres under cultivation and coffee bean production. For Rainoldo, farming is a noble effort, intertwining people’s lives with the land to form a bond unlike any other. Work and reward go hand in hand when it comes to farming.
Volcano King Coffee is grown on farms that have deep, rich, and fertile volcanic soils in Kona, Hawaii. The warm sunlit mornings, afternoon clouds, and cool mountain breezes at night provide the perfect environment for coffee plants to thrive. This “terroir” gives Volcano King Coffee a unique profile that cannot be duplicated elsewhere.
At Volcano King Coffee, we take pride in using sustainable farming practices to control water and reduce the need for chemicals and pesticides. We are a totally integrated farm, which means we take care of everything from growing to processing the coffee beans.
Volcano King Coffee grows only Arabica coffee, with mostly Typica, Bourbon, and Catuai varieties. These larger beans produce rich and balanced flavors. With a growing season that is almost year-round, cherries mature at different times, which means 100% of our beans are handpicked at their peak to ensure the best quality.
Volcano King Coffee is a proud member of Hawaii Coffee Association, and we are a licensed coffee processor under the State of Hawaii Department of Agriculture. Our facilities are FDA registered. This ensures that our coffee is of the highest quality and meets all regulations.
